HOTELS, RESTAURANTS, SHOPPING, ARTS AND EVENTS IN VENICE & VENETO

The same property of the famous Al Cason of Mestre, managed by the Foltran family since 1967. Their specialty is fish, particularly raw. Also worth tasting are certain specialties such as prawns that are lightly fried with white wine and rosemary, as well as traditional Venetian dishes such as baccalà and grilled “folpetti”. An excellent wine cellar and some meat dishes complete the menu.

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